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Herb Roasted Acorn Squash Cubes

Herb Roasted Acorn Squash Cubes

Golden, caramelized, and perfectly seasoned, these roasted acorn squash cubes make a fast and flavorful side dish packed with fall goodness.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 120 kcal

Equipment

  • - Baking sheet
  • - Chef’s knife
  • - Mixing bowl
  • Spatula

Ingredients
  

  • - 6 cups acorn squash peeled and cubed (1-inch pieces)
  • - 2 tbsp olive oil
  • - 2 tsp dried rosemary
  • - 1 tsp garlic powder
  • - ½ tsp onion powder
  • - ¼ tsp salt
  • - ⅛ tsp ground black pepper

Instructions
 

  • Preheat oven to 475°F. Place squash cubes on a parchment-lined or greased baking sheet.
  • Drizzle with olive oil and toss with rosemary, garlic powder, onion powder, salt, and pepper.
  • Spread in a single layer. Roast for 10 minutes. Flip. Roast another 5–10 minutes until golden and fork-tender. Optional: broil for 2 minutes for crispy edges.

Notes

- Don’t overcrowd the pan
- Try with fresh garlic added in the last 10 mins
- Freeze leftovers for up to 3 months
Keyword Herb Roasted Acorn Squash Cubes