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High Protein Cottage Cheese Bread Rolls

High Protein Cottage Cheese Bread Rolls for Happy Snacking

High Protein Cottage Cheese Bread Rolls are soft, subtly sweet, and a healthy snacking alternative.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Course Baking
Cuisine American
Servings 10 rolls
Calories 150 kcal

Equipment

  • - Oven
  • - Mixing bowl
  • - Blender
  • - Baking sheet
  • Whisk

Ingredients
  

For the Rolls

  • 1 cup Cottage Cheese Let it warm to room temperature.
  • 2 tablespoons Maple Syrup Honey or agave can be excellent alternatives.
  • 1 teaspoon Salt Enhances flavor.
  • 2 cups All-Purpose Flour Feel free to substitute with whole wheat.
  • 1 tablespoon Baking Powder Fresh leavening agent.
  • 1 large Egg For egg wash.

Instructions
 

How to Make High Protein Cottage Cheese Bread Rolls

  • Preheat your oven to 375°F (190°C).
  • Whisk together flour, baking powder, and salt in a bowl until well combined.
  • Lightly whisk the egg in a separate cup for the egg wash.
  • Blend the cottage cheese, maple syrup, and salt in a blender until smooth.
  • Combine the dry ingredients with the cottage cheese mixture in a large bowl and mix gently to form a shaggy dough.
  • Flour a work surface lightly, shape the dough into a 1/2-inch thick disk and divide into 10 pieces.
  • Roll each piece into a ball and place them on a parchment-lined baking sheet, spaced about 2 inches apart.
  • Brush the tops of the rolls with the egg wash.
  • Bake for 23-25 minutes until golden brown and allow them to cool slightly on a wire rack.

Notes

These High Protein Cottage Cheese Bread Rolls can be filled with favorite spreads and are perfect for snacking.
Keyword bread rolls, easy baking, healthy recipes, High Protein Cottage Cheese Bread Rolls, snacks