High Protein Cottage Cheese Bread Rolls for Soft Comfort
These High Protein Cottage Cheese Bread Rolls are soft, fluffy, and packed with protein, making them a perfect nutritious snack.
Equipment
- - Oven
- - Mixing bowl
- - Blender
- - Baking sheet
- - Wire rack
Ingredients
For the Rolls
- 1 cup Cottage Cheese Any style (small curd, large curd, or whipped)
- 2 tablespoons Maple Syrup You can substitute with honey or agave syrup if desired
- 1 teaspoon Salt Enhances flavor
- 2 cups All-Purpose Flour Avoid overdoing it to keep rolls soft
- 1 tablespoon Baking Powder Ensures the rolls rise beautifully
- 1 large Egg Acts as a binder
Instructions
- Preheat oven to 375°F (190°C).
- Whisk dry ingredients in a bowl by combining flour, baking powder, and salt.
- Prepare the egg wash by whisking an egg in a small cup.
- Blend cottage cheese with maple syrup and salt in a blender until smooth.
- Combine mixtures by adding the blended cottage cheese to the dry ingredients, stirring until a shaggy dough forms.
- Shape the dough by lightly flouring a surface, turning out the dough, and flattening it into a rough disk.
- Divide the dough into 10 pieces, rolling each into a ball.
- Arrange rolls on a parchment-lined baking sheet, leaving about 2 inches between each.
- Brush each roll with the egg wash.
- Bake for 23-25 minutes until golden brown.
- Cool briefly on the baking pan for 2-3 minutes before transferring to a wire rack.
Notes
Allow the rolls to cool slightly before serving to enhance their fluffy quality.