High-Protein Honey Garlic Shrimp in Just 10 Minutes
This High-Protein Honey Garlic Shrimp recipe combines sweet honey and robust garlic for an effortless and impressive dish.
Equipment
- - Skillet
- - Mixing bowl
- - Measuring spoons
- - Knife
- - Cutting board
Ingredients
For the Shrimp
- 1 pound Large Shrimp Peeled and deveined
For the Sauce
- 1/4 cup Honey Agave syrup can be a vegan substitute
- 4 cloves Garlic Fresh minced
- 1/4 cup Soy Sauce Use low-sodium if preferred
- 2 tablespoons Olive Oil
- 1 tablespoon Cornstarch Optional for thickening
For Seasoning
- 1 teaspoon Salt Adjust to taste
- 1 teaspoon Pepper Adjust to taste
For Garnish
- 2 tablespoons Green Onions Sliced
- 1 tablespoon Sesame Seeds Optional
Instructions
Cooking Steps
- Rinse the large shrimp under cold water and gently pat them dry with a paper towel.
- In a bowl, whisk together the honey, freshly minced garlic, soy sauce, and olive oil. If desired, sprinkle in cornstarch and mix well.
- Heat olive oil in a skillet over medium-high heat. Add the shrimp in a single layer.
- Sprinkle salt and pepper over the shrimp as they cook for 2-3 minutes until they turn pink and opaque.
- Pour the prepared sauce over the shrimp and toss gently to coat.
- Reduce heat to medium-low and let the shrimp simmer for 3-5 minutes.
- Remove from heat and garnish with sliced green onions and sesame seeds. Serve immediately.
Notes
Serve with steamed broccoli or rice for a complete meal. The sauce may thicken when refrigerated; add water or soy sauce when reheating if needed.