Homemade Apple Cinnamon Bread Recipe
This moist apple cinnamon bread is full of sweet apple chunks and warm spices. A cozy fall favorite made with simple ingredients.
Equipment
- - Mixing bowls
- Whisk
- - 9x5-inch loaf pan
- - Wire rack
- Measuring cups & spoons
Ingredients
- #### For the Bread:
- - 2 cups all-purpose flour
- - 1 tsp baking soda
- - ½ tsp salt
- - 1½ tsp ground cinnamon
- - ½ tsp ground nutmeg
- - 2 large eggs
- - ½ cup vegetable oil
- - ¼ cup milk
- - 1 tsp vanilla extract
- - ¾ cup brown sugar
- - ½ cup granulated sugar
- - 2 cups peeled diced apples
- #### Optional Topping:
- - 2 tbsp sugar
- - ½ tsp cinnamon
Instructions
- Preheat oven to 350°F. Grease a 9x5-inch loaf pan.
- In a bowl, whisk flour, baking soda, salt, cinnamon, nutmeg.
- In another bowl, beat eggs, oil, milk, vanilla, sugars.
- Combine wet and dry ingredients. Fold in diced apples.
- Pour into pan and sprinkle with cinnamon sugar (optional).
- Bake 50–60 mins, until toothpick comes out clean.
- Cool 10 mins in pan, then transfer to a wire rack.
Notes
- Use Honeycrisp or Granny Smith apples for best flavor.
- Freezes well for up to 3 months.
- Freezes well for up to 3 months.