Homemade Cheez It Recipe: Snack Time Just Got Cheesy Fun!
Discover this cheezit recipe for homemade cheesy snacks that are easy to make and full of flavor.
Equipment
- stand mixer
- - Baking sheets
- - Parchment paper
- Rolling Pin
- Pastry Cutter
Ingredients
For the Dough
- 1 cup Butter Softened; can substitute with dairy-free margarine for a vegan option.
- 2 cups Sharp Cheddar Cheese Grated; high-quality cheese enhances taste.
- 1 teaspoon Salt Adjust to taste.
- 2 cups All-Purpose Flour Can substitute with gluten-free flour blends.
- 4 tablespoons Cold Milk or Water Milk enhances creaminess.
Instructions
How to Make Cheez It's
- In a stand mixer, combine softened butter, grated sharp cheddar cheese, and salt. Blend until well mixed and creamy, then gradually add flour until the mixture is crumbly.
- Pour in cold milk or water while mixing the dough on low speed. Mix until a cohesive dough forms. Shape it into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour.
- Preheat your oven to 350°F (175°C) and prepare baking sheets by lining them with parchment paper.
- Dust a clean, floured surface and roll out half of the chilled dough to about 1/8 inch thick.
- Use a pastry cutter to slice the dough into 1-inch squares and poke small holes in the centers.
- Place the cut crackers on the prepared baking sheets and bake them for approximately 15 minutes, or until golden brown and crispy.
- Let your crackers cool on the baking sheets for a few minutes, then transfer them to a wire rack. Store in an airtight container at room temperature for up to a week.
Notes
Optional: Sprinkle with sea salt for an extra touch of flavor! To maintain freshness, store the crackers in an airtight container.