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Copycat Dairy Queen Ice Cream Cake

Homemade Copycat Dairy Queen Ice Cream Cake Recipe Bliss

This Copycat Dairy Queen Ice Cream Cake is an indulgent and crowd-pleasing dessert perfect for any celebration.
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Prep Time 30 minutes
Cook Time 10 minutes
Freezing Time 7 hours
Total Time 7 hours 40 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 380 kcal

Equipment

  • cake tin
  • - Baking sheet
  • - Mixing bowl
  • Spatula

Ingredients
  

For the Crunchy Base

  • 24 cookies Oreo cookies Substitute with gluten-free cookies for a gluten-free option.
  • 1/2 cup unsalted butter, melted Can use coconut oil as a dairy-free alternative.
  • 3.5 oz semisweet chocolate chips Dark chocolate can be substituted for a deeper taste.
  • 2 tbsp refined coconut oil or vegetable shortening Butter can also be used, but will alter the flavor slightly.

For the Ice Cream Layers

  • 1.5 qt vanilla ice cream Select a high-quality brand for the best results.
  • 1.5 qt chocolate ice cream Any brand can be used based on preference.
  • 11.5 oz hot fudge topping Store-bought is convenient or homemade for a personal touch.

For the Whipped Topping

  • 1.5 cups heavy whipping cream Can replace with coconut cream for a dairy-free version.
  • 1/4 cup confectioners' sugar Can be omitted for less sweetness.
  • 1.5 tsp pure vanilla extract Using real vanilla is recommended over imitation.

For Decoration

  • sprinkles Optional decoration for a festive touch.

Instructions
 

How to Make Copycat Dairy Queen Ice Cream Cake

  • Preheat the oven to 350°F (175°C).
  • Crush the Oreo cookies and mix them with melted butter in a bowl.
  • Spread the mixture evenly on a baking sheet and toast in the oven for 10 minutes.
  • Once the cookie layer cools, combine it with melted chocolate.
  • Let the vanilla ice cream sit at room temperature for about 10 minutes.
  • Scoop half of the softened vanilla ice cream into the bottom of a cake tin.
  • Spread a layer of hot fudge topping over the vanilla ice cream.
  • Sprinkle the prepared crunchy Oreo mixture over the hot fudge layer.
  • Spread the remaining chocolate ice cream over the Oreo mixture.
  • In a separate bowl, whip the heavy cream with confectioners' sugar and vanilla until soft peaks form.
  • Gently spread the whipped cream over the chocolate ice cream layer.
  • Place the cake assembly in the freezer for at least 7 hours or overnight.
  • Before serving, add sprinkles on top for a festive touch.

Notes

Thaw ice cream just until spreadable; freeze for the full 7 hours for best results.
Keyword celebration cake, Copycat Dairy Queen Ice Cream Cake, homemade dessert, ice cream cake, summer dessert