Homemade Mocha Latte
This homemade mocha latte delivers rich chocolate flavor and creamy espresso goodness in just 5 minutes. It's cozy, customizable, and coffee-shop worthy.
Equipment
- - Saucepan
- - Whisk or milk frother
- - Espresso maker or coffee brewer
Ingredients
- - 1 cup milk whole or plant-based
- - 2 tbsp semi-sweet chocolate chips
- - 2 tbsp vanilla syrup
- - 1 tbsp unsweetened cocoa powder
- - 2 oz espresso or ½ cup strong brewed coffee
- - Whipped cream optional
Instructions
- In a small saucepan, combine milk, chocolate chips, vanilla syrup, and cocoa.
- Heat on medium-low, whisking until smooth and chocolate is melted.
- Remove from heat and froth using a frother or whisk vigorously.
- Brew espresso or coffee and pour into a mug.
- Top with chocolate milk mixture and optional whipped cream.
Notes
- Use oat milk and vegan chocolate for a dairy-free option.
- Can be served iced: let cool, pour over ice.
- Make ahead by preparing the chocolate milk base and refrigerating.
- Can be served iced: let cool, pour over ice.
- Make ahead by preparing the chocolate milk base and refrigerating.