Homemade Peach Butter Recipe Perfect for Spreading Joy
This peach butter recipe captures the essence of summer with a sweet and versatile spread, perfect for any occasion.
Equipment
- food processor or blender
- Slow cooker or large stock pot
Ingredients
Peach Butter Ingredients
- 1 pound peaches Choose ripe peaches for the sweetest flavor
- sweetener to taste (optional); honey or maple syrup works beautifully
Instructions
How to Make Peach Butter
- Prep the Peaches: Start by removing the pits from your peaches and cutting them into quarters.
- Blend the Peaches: Process the peach quarters in a food processor or high-speed blender until you achieve a smooth puree.
- Cook the Puree: Pour the peach puree into the slow cooker set on low with a slightly cracked lid or over medium-low heat in a stock pot.
- Taste Test: Once cooked, perform a taste test and add sweetener if desired.
- Enjoy or Preserve: Spread peach butter on toast or pancakes, or store in jars for freezing or canning.
Notes
Optional: Drizzle some honey on top for an extra layer of sweetness! Store in airtight container in fridge for up to 2 weeks or freeze for up to 6 months.