Homemade Pizza Sauce Recipe That's Ready in 5 Minutes!
This homemade pizza sauce recipe is a quick and easy way to elevate your pizza nights with vibrant flavors and no cooking required.
Equipment
- food processor
Ingredients
For the Sauce
- 4 cloves Garlic Adds depth and aromatic flavor; use fresh for the best taste.
- 28 ounces Whole peeled tomatoes Provides the base for the sauce; San Marzano tomatoes are a great choice for an authentic flavor.
- 6 ounces Tomato paste Thickens the sauce and intensifies the tomato flavor.
- 3 tablespoons Extra-virgin olive oil Contributes richness and enhances flavor; avocado oil can be a good substitute.
- 1 tablespoon Italian seasoning Blends herbs for a classic pizza flavor; consider using fresh herbs for a vibrant taste.
- 1 teaspoon Sea salt Essential for flavor enhancement; adjust to taste based on dietary needs.
- 0.5 teaspoon Cane sugar Balances the acidity from the tomatoes; honey or agave syrup can be alternatives.
- Freshly ground black pepper Adds spice and depth; use to taste.
Instructions
How to Make Homemade Pizza Sauce
- Chop the Garlic: Begin by adding the garlic cloves to your food processor. Pulse until finely chopped, releasing that inviting aroma that signals the start of something delicious.
- Combine Ingredients: Add the whole peeled tomatoes, tomato paste, olive oil, Italian seasoning, sea salt, cane sugar, and freshly ground black pepper to the processor. This is where the magic happens, blending all those lovely flavors together!
- Blend Until Smooth: Process the mixture until smooth, tasting and adjusting the seasoning as needed to cater to your palate. You want a well-balanced flavor that sings of Italian kitchens.
- Spread on Pizza Dough: Immediately spread the sauce directly onto your stretched pizza dough without pre-cooking, allowing every bite of your homemade pizza to shine with its rich, vibrant taste.
- Store Leftovers: If you have any leftover sauce, transfer it to an airtight container and refrigerate for up to 5 days, or freeze portions for up to 3 months—perfect for your next pizza night!
Notes
Consider stirring in a pinch of crushed red pepper flakes for a delightful kick! Exact quantities are listed in the recipe card below.