Go Back
Homemade Pizza Sauce

Homemade Pizza Sauce That Will Transform Your Pizzas Forever

Homemade Pizza Sauce that elevates your culinary creations with vibrant flavors and just three simple ingredients.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course sides
Cuisine Italian
Servings 1 batch
Calories 80 kcal

Equipment

  • - Large bowl

Ingredients
  

For the Sauce

  • 1 can Peeled Tomatoes Opt for high-quality San Marzano tomatoes.
  • 1 teaspoon Salt Use per can of tomatoes.
  • 1 bunch Fresh Basil Tear leaves by hand.

Instructions
 

How to Make Homemade Pizza Sauce

  • Begin by placing the peeled tomatoes in a large bowl. Gently squash them with your hands or use a tomato masher to achieve a rustic texture.
  • Sprinkle in approximately 1 teaspoon of salt per can of tomatoes. Adjust according to taste preferences.
  • Tear the fresh basil leaves by hand and fold them into the sauce.
  • Use the sauce immediately or store it covered in the fridge for up to 5 days.

Notes

For added flavor, try adding a pinch of red pepper flakes.
Keyword basil, easy sauce, fresh ingredients, Homemade Pizza Sauce, no-cook sauce, San Marzano tomatoes