Homemade Teriyaki Sauce Ready in 10 Minutes - Yum!
Homemade teriyaki sauce made with wholesome ingredients in just 10 minutes, perfect for elevating any dish.
Equipment
- Small saucepan
Ingredients
For the Base
- 1/2 cup Tamari provides foundational savory flavor
- 1/3 cup Brown Sugar adds sweetness, can use low-sugar substitute
- 1 tablespoon Sesame Oil introduces nutty depth
For the Flavor Boost
- 1 tablespoon Fresh Ginger (minced) infuses warmth
- 2 cloves Garlic (minced) enhances richness
For Added Sweetness
- 2 tablespoons Honey can substitute with agave nectar
- 1/4 cup Mirin can substitute with sherry and sugar
For Thickening
- 1/4 cup Water with Cornstarch omit if using as a marinade
Instructions
How to Make Homemade Teriyaki Sauce
- Combine Ingredients: In a small saucepan, mix together tamari, brown sugar, minced ginger, minced garlic, honey, sesame oil, mirin, and 1/4 cup of water mixed with cornstarch.
- Boil the Mixture: Heat the saucepan over medium heat until the mixture comes to a boil, stirring occasionally to help dissolve the sugar.
- Simmer to Thicken: Once boiling, reduce the heat and let it simmer for about 4 minutes. The sauce should thicken slightly and become glossy.
- Cool It Down: Remove the saucepan from heat and let the sauce cool to room temperature.
- Store for Freshness: Transfer the cooled sauce to an airtight container and store it in the refrigerator for up to a week.
Notes
Use fresh ginger and garlic for the best flavor. Store in an airtight container for up to a week. Can be frozen for up to 3 months.