Hot Cross Buns Made Easy: Your Perfect Easter Treat!
Delight in these soft and fluffy hot cross buns, perfect for Easter celebrations and sharing with loved ones.
Equipment
- - Saucepan
- - Mixing bowl
- - Baking sheet
- - Oven
Ingredients
For the Dough
- 1 cup Whole Milk Feel free to substitute with any plant-based milk.
- 1/4 cup Canola Oil Vegetable or sunflower oils work well as alternatives.
- 1/4 cup Sugar Remember to reserve separate portions for icing.
- 2 teaspoons Active Dry Yeast Always check for freshness.
- 4 cups All-Purpose Flour Opt for gluten-free flour blend if sensitive.
- 1 teaspoon Baking Powder Precise measuring is essential.
- 1/2 teaspoon Baking Soda Precise measuring is essential.
- 1 teaspoon Salt Don’t skip this vital ingredient.
For the Spice Mixture
- 1 teaspoon Cinnamon Customize with optional spices if desired.
For the Filling and Topping
- 1 cup Raisins Dried cranberries or chopped apricots can be substitutes.
- cooking spray Cooking Spray Butter or oil can also be used.
- 1 each Egg White Milk can work for a vegan option.
- 1 cup Powdered Sugar Mix thoroughly for a smooth glaze.
Instructions
How to Make Hot Cross Buns
- Scald the milk, oil, and sugar in a saucepan until warm, then set aside to cool slightly.
- Sprinkle the active dry yeast over the warm mixture, allowing it to bloom for 5-10 minutes.
- Gradually add the all-purpose flour, stirring until a sticky dough forms. Cover and let it rise for an hour.
- Mix in the baking powder, baking soda, salt, and a little extra flour until fully combined.
- Prepare the cinnamon and sugar mixture, then fold it into the dough along with the raisins.
- Divide the dough into equal portions, shape into balls, and place them on a greased baking sheet.
- Whisk together the egg white and milk, then brush this mixture over the risen buns.
- Preheat the oven to 400°F (200°C) and bake for 15-20 minutes, until golden brown.
Notes
Feel free to experiment with different spices and ensure freshness of yeast for best results.