Huevos Rancheros Casserole: A Flavor-Packed Breakfast Delight
Huevos Rancheros Casserole is a delicious and vibrant breakfast dish that combines traditional flavors with a cozy casserole format.
Equipment
- - Baking dish
- - Oven
Ingredients
For the Casserole
- 1 cup Salsa Verde Adds vibrant flavor and moisture; can substitute with homemade.
- 6 pieces Corn Tortillas Use 5" to 6" tortillas or whole wheat for a healthier option.
- 1 can Black Beans Ensure drained and rinsed.
- 2 cups Cheddar Jack Cheese Can substitute with pepper jack for an extra kick.
- 6 large Large Eggs Use substitutes for a vegan version.
- 1 teaspoon Kosher Salt
- 1 teaspoon Freshly Ground Black Pepper
For the Toppings
- 1 cup Cotija Cheese Feta can be used as a substitute.
- 1 cup Pico de Gallo Can replace with any fresh salsa.
- 1 medium Avocado Serve thinly sliced or diced.
- 1/4 cup Fresh Cilantro Leaves Optional based on taste.
- 1/2 cup Sour Cream Optional for serving.
Instructions
How to Make Huevos Rancheros Casserole
- Preheat oven to 375°F (190°C).
- Spread half of the salsa verde over the bottom of a greased baking dish.
- Layer half of the corn tortillas evenly over the salsa.
- Add half of the black beans and half of the cheddar jack cheese on top of the tortillas.
- Crack the eggs over the layered ingredients, spacing them evenly. Season with salt and pepper.
- Top with remaining layers: tortillas, black beans, cheese, and salsa verde.
- Bake for about 30 minutes, or until eggs are set and cheese is bubbly.
- Garnish with pico de gallo, sliced avocado, cilantro, and a dollop of sour cream.
Notes
Optional: Add diced jalapeños for extra spice. Prepare ingredients ahead of time for easy assembly.