Indulge in Dreamy Cannoli Cupcakes That Wow Every Bite
These Cannoli Cupcakes combine creamy ricotta and luscious frosting for a delightful dessert experience.
Equipment
- - Mixing bowl
- Piping bag
- cupcake liners
- - Oven
- - Wire rack
Ingredients
For the Cupcake Base
- 1 box Vanilla Cake Mix Any brand of yellow or vanilla cake mix is suitable.
- 1/2 cup Butter Softened; margarine can be used as a dairy-free substitute.
For the Cream Cheese Frosting
- 8 oz Cream Cheese Softened; Neufchâtel cheese is a lighter alternative.
- 3 cups Powdered Sugar Granulated sugar can be blended into a fine powder as a substitute.
- 1 tsp Pure Vanilla Extract Using fresh vanilla beans is a gourmet twist.
- 1/4 tsp Kosher Salt Can also use sea salt.
For the Cannoli Filling
- 1/2 cup Whole Milk Ricotta Mascarpone can be used for a different texture.
- 1/4 tsp Ground Cinnamon Can be omitted if desired.
- 1/3 cup Mini Chocolate Chips Dark chocolate chips can offer a deeper flavor.
For the Decoration
- 1 cup Chocolate Chips Sprinkles can be used for a festive touch.
- 2 Tbsp Coconut Oil Vegetable oil can work as a substitute.
Instructions
Cupcake Preparation
- Prepare Cupcake Batter: Start by mixing the vanilla cake mix with the softened butter and egg as per the package instructions, ensuring a smooth and well-blended batter.
- Bake: Fill the cupcake liners three-quarters full with the batter, and bake in a preheated oven at 350°F (175°C) for about 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool Cupcakes: Once baked, remove the cupcakes from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Filling and Frosting
- Make Cannoli Filling: While the cupcakes are baking, beat together the ricotta, powdered sugar, vanilla extract, and cinnamon until you achieve a smooth consistency; then fold in the mini chocolate chips for delightful bites of texture.
- Fill Cupcakes: Once the cupcakes are completely cool, use a piping bag to generously fill each cupcake with the cannoli cream filling, ensuring every bite is stuffed with that sweet goodness.
- Frost: Top each filled cupcake with a layer of cream cheese frosting and sprinkle chocolate chips over the top for an added touch of sweetness and texture before serving.
Notes
Optional: Drizzle with chocolate syrup for an extra touch of indulgence. Allow cupcakes to cool completely before filling to ensure a delightful texture.