Indulge in Festive Eggnog Cinnamon Rolls for Cozy Mornings
These Festive Eggnog Cinnamon Rolls are a delightful holiday treat that combines comfort and celebration, perfect for Christmas mornings.
Equipment
- - Large bowl
- small bowl
- Rolling Pin
- - Baking dish
Ingredients
Dough Ingredients
- 4 cups all-purpose flour Use King Arthur for best results
- 2 tablespoons instant yeast Active dry yeast can be substituted
- 1/2 cup brown sugar Packed for better moisture retention
- 1 cup eggnog Substitute with whole milk if eggnog is unavailable
- 2 large eggs Use room temperature for optimal results
- 1 teaspoon kosher salt Enhances flavor
- 1/2 cup salted butter Ensure it’s softened for easy spreading
- 2 tablespoons ground cinnamon Freshly ground is preferred
Filling Ingredients
- 1/2 cup white chocolate chips Chop into smaller pieces for even distribution
Glaze Ingredients
- 2 cups powdered sugar Ensure it's sifted to avoid lumps
- 1 teaspoon vanilla extract A splash of almond extract can bring a nice twist!
Instructions
Dough Preparation
- In a large bowl, whisk together all-purpose flour, instant yeast, 2 tablespoons of brown sugar, and kosher salt. In another bowl, combine room-temperature eggnog, large eggs, softened butter, and vanilla. Mix the wet and dry ingredients until a shaggy dough forms.
- Cover the dough with a kitchen towel and let it rise at room temperature for about 1 hour, or until it doubles in size.
Filling and Shaping
- In a small bowl, mix the remaining brown sugar and ground cinnamon together. Chop the white chocolate chips into smaller pieces.
- Roll out the dough into a large rectangle, spread softened butter, sprinkle with the cinnamon-sugar mixture, and evenly distribute chopped white chocolate. Roll tightly and slice into 12-15 equal pieces.
Final Preparation
- Place the sliced rolls in a greased baking dish, cover, and allow to rise for 20-30 minutes.
- Preheat oven to 350°F (175°C) about 10 minutes before baking.
- Bake for 25-30 minutes, or until golden brown.
Glazing
- While the rolls are baking, melt white chocolate with a splash of eggnog, then whisk in powdered sugar and vanilla extract until smooth.
- Once out of the oven, let the rolls cool slightly before glazing.
Notes
Allow the rolls to cool slightly before glazing them. Store in an airtight container at room temperature or fridge for longer storage.