Indulge in Gluten-Free High Protein Chocolate Overnight Oats
A rich and decadent breakfast, these Gluten-Free High Protein Chocolate Overnight Oats are easy to prepare and packed with flavor.
Equipment
- mason jar
Ingredients
For the Base
- 1 cup Old-Fashioned Rolled Oats Make sure to use certified gluten-free oats.
- 2 tablespoons Chia Seeds Freshly ground is best for digestibility.
- 2 tablespoons Black Cocoa Powder Regular cocoa can be a substitute.
- 1 scoop Chocolate Protein Powder Choose between whey or plant-based options.
- 1 pinch Salt Balances flavors and enhances sweetness.
For the Liquid
- 1 cup Cashew Milk Feel free to substitute any neutral plant-based milk.
- 1 teaspoon Almond Extract Adds a nutty undertone.
Optional Toppings
- 1/2 cup Chopped Strawberries Introduces freshness.
- 2 tablespoons Powdered Peanut Butter Boosts protein and adds nutty flavor.
- 2 tablespoons Cocoa Nibs Provides crunch.
- 1/4 cup Dairy-Free Whipped Cream For indulgence.
Instructions
Preparation
- In a mason jar, mix old-fashioned rolled oats, chia seeds, black cocoa powder, chocolate protein powder, and salt.
- Whisk the dry ingredients thoroughly to prevent clumping.
- Pour in cashew milk and almond extract. Stir for about 1 minute until smoothly combined.
- Cover and refrigerate for at least 8 hours.
- Halfway through, stir or shake the jar.
- Check the consistency; adjust with more cashew milk if needed.
- Mix in powdered peanut butter and add toppings just before serving.
Notes
Store in an airtight container; can be refrigerated for up to 5 days or frozen for up to 2 months.