Indulgent Oreo Chocolate Covered Strawberries You’ll Crave Forever
These Indulgent Oreo Chocolate Covered Strawberries are a delicious combination of fresh strawberries, rich chocolate, and crushed Oreos, perfect for any occasion.
Equipment
- double boiler
- food processor
- - Baking sheet
- - Wax paper
- Shallow bowl
Ingredients
For the Strawberries
- 12 medium Fresh Strawberries Choose medium to large ones for the best size and juiciness.
For the Chocolate Coating
- 1 cup Ghirardelli Dark Melting Wafers Opt for high-quality melting chocolate for a smooth finish.
For the Crunchy Coating
- 15 cookies Oreos Crush them into fine crumbs.
- 2 tablespoons Sugar Use regular granulated sugar to enhance the sweetness.
- 1 tablespoon Chocolate Pudding Mix This helps the crumbs stick and deepens the chocolate flavor.
Instructions
Preparation Steps
- Line a baking sheet with wax paper and give it a light spray of cooking oil.
- Using a food processor, crush the Oreos until they resemble fine crumbs. Mix them with sugar and chocolate pudding mix in a shallow bowl.
- Rinse the strawberries under cool water and pat them dry completely.
- Melt the chocolate wafers in a double boiler until smooth, stirring gently.
- Dip each strawberry into the melted chocolate, coating about two-thirds of the berry.
- Roll the chocolate-coated end in the Oreo crumb mixture until evenly coated.
- Chill the strawberries in the refrigerator for 20 to 30 minutes, until the chocolate is set.
Notes
Optional: Drizzle with white chocolate for an elegant touch. Store in an airtight container in the fridge for up to 24 hours.