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aioli recipe aioli sauce

Irresistible Aioli Recipe - Make Your Own Flavor-Packed Sauce

This aioli recipe is a quick, easy, and versatile sauce that elevates any meal with a rich garlic flavor.
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Prep Time 8 minutes
Melding Time 15 minutes
Total Time 23 minutes
Course sides
Cuisine Mediterranean
Servings 4 servings
Calories 90 kcal

Equipment

  • small bowl
  • Whisk

Ingredients
  

For the Base

  • 5 cloves garlic finely grated, minced, or pressed
  • ¾ cup mayonnaise or Greek yogurt for a lighter option

For the Flavor Boost

  • 1 tablespoon fresh lemon juice adjust to taste
  • ½ teaspoon Dijon mustard optional

Instructions
 

How to Make Garlic Aioli

  • Combine garlic, lemon juice, and Dijon mustard in a small bowl.
  • Let it meld for 15 minutes.
  • Whisk in mayonnaise until smooth and creamy.
  • Adjust seasoning with kosher salt and additional lemon juice as desired.

Notes

Store aioli in an airtight container in the fridge for up to 10 days. If using raw eggs in homemade mayo, consume within 4 days. Adjust flavors while tasting for best results.
Keyword aioli recipe aioli sauce, condiment, dipping sauce, garlic aioli, homemade aioli, Vegetarian