Irresistible Buffalo Chicken Dip Recipe You’ll Love
This Buffalo Chicken Dip Recipe is a creamy, spicy delight that’s perfect for gatherings and always a crowd-pleaser.
Equipment
- 1-quart baking dish
- - Mixing bowl
- - Oven
Ingredients
For the Dip Base
- 8 oz Cream Cheese Soften before mixing for better incorporation.
- 2 cups Chopped Cooked Chicken Breast Rotisserie chicken works well for quicker prep.
- 1 cup Buffalo Wing Sauce Adjust quantity based on desired spice level.
- 1 cup Ranch or Blue Cheese Dressing Use your favorite dressing or a homemade version.
For the Topping
- 1 cup Shredded Colby-Monterey Jack Cheese Can use other cheese blends or add extra for a cheesier dip.
Serving Options
- Tortilla Chips Perfect for dipping into the creamy Buffalo chicken dip.
- French Bread Slices Choose sturdy snacks that can hold up to the luscious dip!
- Celery Ribs Perfect for dipping into the creamy Buffalo chicken dip.
Instructions
How to Make Buffalo Chicken Dip
- Preheat the oven to 350°F (175°C).
- Spread the softened cream cheese into an ungreased shallow 1-quart baking dish.
- Layer with the chopped cooked chicken, pouring on the Buffalo wing sauce and your choice of ranch or blue cheese dressing. Mix gently.
- Sprinkle the shredded Colby-Monterey Jack cheese evenly on top.
- Bake uncovered for 20-25 minutes, until the cheese is melted and bubbling.
- Serve hot with your choice of dipping options.
Notes
Optional: Garnish with chopped green onions for a burst of freshness.