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buffalo chicken dip

Irresistible Buffalo Chicken Dip You Can Whip Up in Minutes

This buffalo chicken dip is a creamy, cheesy crowd-pleaser perfect for any gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course appetizers
Cuisine American
Servings 8 servings
Calories 300 kcal

Equipment

  • 10-inch cast iron skillet
  • - Large saucepan

Ingredients
  

For the Dip

  • 8 oz Cream Cheese softened
  • 1 cup Buffalo Sauce e.g., Frank’s RedHot
  • 1 cup Ranch Dressing or blue cheese dressing
  • 2 cups Shredded Chicken rotisserie chicken is great
  • 1 cup Cheddar Cheese or Monterey Jack
  • 2 cloves Garlic minced

For the Garnish

  • 2 tbsp Fresh Parsley chopped
  • 1/4 cup Blue Cheese Crumbles

Instructions
 

Preparation Steps

  • Heat a drizzle of olive oil in a skillet over medium heat.
  • Sauté minced garlic for about 15 seconds until fragrant.
  • Add cubed cream cheese, buffalo sauce, and ranch dressing. Cook and whisk until smooth.
  • Stir in shredded chicken and cheddar cheese until melted.
  • Remove from heat and garnish with blue cheese crumbles and parsley.
  • Serve immediately with celery sticks, chips, or fresh veggies.

Notes

Best served fresh, but can be stored in the fridge for up to 4 days or frozen for up to 3 months.
Keyword buffalo chicken dip, cheesy dip, crowd-pleaser, easy recipe, game day, party dip