Irresistible Buñuelos Recipe for Sweet, Crispy Joy at Home
This buñuelos recipe offers a simple way to create delightful, crispy pastries that everyone can enjoy.
Equipment
- - Large bowl
- Rolling Pin
- deep skillet
- - Slotted spoon
- Paper towels
Ingredients
For the Dough
- 2 cups All-Purpose Flour This foundational ingredient creates the structure of your buñuelos.
- 2 teaspoons Baking Powder Acts as a leavening agent.
- 1 teaspoon Salt Balances sweetness and enhances flavor.
- 3 tablespoons Sugar Adds sweetness and contributes to browning.
- 1 cup Lukewarm Water Hydrates the dough.
- 1 large Egg Enhances richness and helps bind the dough.
For Frying
For Serving
Instructions
How to Make Buñuelos
- In a large bowl, combine all-purpose flour, baking powder, salt, and sugar.
- Create a well in the center of your dry ingredients and crack in the egg. Gradually add lukewarm water, stirring until a soft dough forms.
- Turn the dough onto a lightly floured surface and knead for about 5 minutes until smooth and elastic.
- Cover the dough with a clean kitchen towel and let it rest for 15-30 minutes.
- Divide the dough into equal portions and roll each piece out into thin circles, approximately 1/8 inch thick.
- In a deep skillet, heat vegetable oil over medium heat until it reaches 350°F.
- Carefully drop in the rolled dough circles, frying them for about 1-2 minutes on each side until golden brown and crispy.
- Remove the buñuelos and place them on paper towels to drain excess oil. Sprinkle with sugar and cinnamon while warm.
- Serve your buñuelos warm for an interactive experience.
Notes
This delightful buñuelos recipe is simple and encourages customization, perfect for sharing with friends and family.