Irresistible Cabbage Stir Fry Recipe that Everyone Will Love
This easy cabbage stir fry recipe combines vibrant cabbage with garlic, chilies, and customizable proteins for a deliciously balanced meal.
Equipment
- wok
Ingredients
For the Stir-Fry
- 2 tbsp oil Any neutral oil works, such as vegetable or canola.
- 6 oz pork belly Can substitute with chicken or tofu.
- 5 cloves garlic Smash and halve for the best flavor infusion.
- 5 dried red chilies Deseed and chop to tailor the spice level.
- 1.5 lbs cabbage Hand-shredded for a delightful texture contrast.
- 2 tsp Shaoxing wine Dry sherry can be used if unavailable.
- 1 tbsp soy sauce Opt for low-sodium for a healthier twist.
- 0.5 tsp sugar Can be omitted or substituted if desired.
- 1 tbsp water Creates steam to help cook the cabbage evenly.
- 0.5 tsp Chinese black vinegar Balsamic vinegar can work in a pinch.
- 2 scallions Cut them into 2-inch lengths for that extra bite.
Instructions
Cooking Steps
- Begin by heating a generous splash of oil in a wok over high heat.
- Add the pork belly to the hot oil and let it sear until caramelized, about 3-4 minutes.
- Toss in the smashed garlic and dried red chilies, reducing the heat to medium. Stir-fry for about 1 minute.
- Add the hand-shredded cabbage, Shaoxing wine, soy sauce, sugar, and water. Increase the heat to high and stir.
- Cover the wok, allowing the cabbage to steam and wilt for 1-2 minutes.
- Uncover the wok and stir in the Chinese black vinegar, chopped scallions, and a pinch of salt.
- Plate your stir-fry while it’s piping hot.
Notes
Optional: Garnish with sesame seeds for an extra crunch!