Irresistible Chocolate Covered Strawberries in 30 Minutes
Indulge in these chocolate covered strawberries, a delightful blend of fresh fruit and rich chocolate, perfect for any occasion.
Equipment
- - Baking sheet
- - Parchment paper
- double boiler
- microwave
Ingredients
For the Strawberries
- 12 medium Fresh Strawberries Ensure they are fully dry for optimal chocolate adherence and maximum sweetness.
For the Coating
- 1 cup Chocolate Chips Choose semi-sweet, milk, or dark chocolate.
- 1 tbsp Coconut Oil Optional, for a smooth, glossy finish.
Instructions
How to Make Chocolate Covered Strawberries
- Prepare Strawberries: Start by lining a baking sheet with parchment paper. Rinse the fresh strawberries under cool water and gently pat them dry with a paper towel.
- Melt Chocolate: Melt your chocolate chips in a double boiler or microwave. If using the microwave, heat in 20-second intervals, stirring until smooth.
- Dip Strawberries: Grab a strawberry by its leafy top and dip it into the warm chocolate. Rotate it gently to ensure it's evenly covered.
- Set Chocolate: Let the chocolate-covered strawberries rest on the baking sheet to air dry for about 20-30 minutes.
- Serve or Enhance: Enjoy as they are, or drizzle some additional melted chocolate on top.
Notes
Keep chocolate covered strawberries in an airtight container in the fridge for up to 48 hours for best freshness.