Irresistible Chocolate Dipped Strawberries You’ll Love to Make
Indulge in chocolate dipped strawberries, a delightful dessert perfect for any occasion.
Equipment
- - Microwave-safe bowl
- - Baking sheet
- - Parchment paper
- double boiler
Ingredients
For the Strawberries
- 10 strawberries Fresh Strawberries Make sure they’re completely dry.
For the Chocolate Coating
- 8 oz Baking Chocolate (Dark or Milk) Choose high-quality brands like Ghirardelli.
- 1 cup White Chocolate Chips or Wafers Optional for drizzling.
For Decoration (Optional)
- 0.5 cup Sprinkles or Nuts Add while chocolate is still wet.
- 2 tsp Coconut Oil Helps achieve a smooth drizzle.
Instructions
How to Make Chocolate Dipped Strawberries
- Rinse strawberries thoroughly under cold water and pat them dry completely with a paper towel.
- Prep a baking sheet by lining it with parchment paper.
- Melt the baking chocolate in a microwave-safe bowl in 30-second intervals or using a double boiler.
- Dip each strawberry by holding it by the stem and submerge about 3/4 into the melted chocolate.
- Place dipped strawberries on the lined baking sheet without touching.
- Decorate your strawberries with additional chocolate drizzling or toppings while the chocolate is still wet.
- Set aside for about 15 minutes at room temperature or refrigerate for quicker setting.
Notes
For best taste, enjoy the strawberries the same day. Store in a single layer to prevent chocolate smudging.