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Chocolate Gingerbread Loaf

Irresistible Chocolate Gingerbread Loaf for Cozy Baking Nights

This Chocolate Gingerbread Loaf blends luscious chocolate with warm spices for a cozy dessert experience.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 250 kcal

Equipment

  • Loaf pan
  • - Mixing bowls
  • Whisk

Ingredients
  

For the Batter

  • 1 cup Heavy Cream Substitute with whole milk for a lighter version.
  • 2 large Eggs (room temperature) Room temperature helps integrate better.
  • 1 cup Cocoa Powder (unsweetened) For rich chocolate flavor.
  • 2 teaspoons Baking Powder Ensure it’s fresh for proper rise.
  • 1 cup Dark Brown Sugar Can be substituted with light brown sugar.
  • 1 teaspoon Ground Ginger Fresh ginger can be grated for a more intense profile.
  • 1/2 cup Molasses Avoid blackstrap for bitterness.
  • 1/2 teaspoon Salt Essential for flavor enhancement.
  • 1/2 teaspoon Ground Cloves Can be swapped with allspice if unavailable.
  • 1/2 teaspoon Nutmeg Freshly grated is preferred.
  • 1/2 cup Vegetable Oil Can substitute with melted butter.
  • 1/2 cup Granulated Sugar Can be reduced to adjust sweetness.
  • 1 teaspoon Ground Cinnamon Freshly ground is ideal.
  • 2 cups All-Purpose Flour For gluten-free, use a gluten-free flour blend.

For the Glaze

  • 1 cup Powdered Sugar Necessary for sweetness and texture.
  • 1 tablespoon Cornstarch Helps thicken the glaze.
  • 1/4 cup Heavy Cream Whole milk can be used as a substitute.
  • 1/4 teaspoon Salt Enhances glaze flavor.

Instructions
 

Steps to Make Chocolate Gingerbread Loaf

  • Preheat the oven to 350°F and grease a loaf pan thoroughly.
  • Whisk together the dry ingredients: flour, cocoa powder, baking powder, spices, cornstarch, and salt in a medium bowl.
  • Combine the wet ingredients: whisk together room temperature eggs, molasses, vegetable oil, and heavy cream.
  • Mix the sugars into the wet mixture until fully dissolved and thickened.
  • Fold the wet ingredients into the dry ingredients gently.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 30 minutes, then cover with foil and bake for an additional 20-25 minutes.
  • Cool in the pan for 2-3 minutes, then turn out onto a wire rack.
  • Whisk together the glaze ingredients until smooth and pour over the cooled loaf.
  • Sprinkle a spiced sugar mixture over the glaze while it's still wet.

Notes

For best results, monitor baking times and avoid overmixing the batter. Cool completely before glazing.
Keyword baking, chocolate, Chocolate Gingerbread Loaf, cozy desserts, fall recipes, gingerbread