Irresistible Cinnamon Roll Casserole for Cozy Mornings
This delectable Cinnamon Roll Casserole transforms breakfast into a cozy delight with gooey sweetness and a hint of vanilla.
Equipment
- Large baking dish
- - Mixing bowl
- Whisk
Ingredients
For the Casserole
- 2 cups whole milk adds rich creaminess to the casserole
- 4 large eggs acts as a binding agent
- 1 teaspoon vanilla extract enhances sweetness and aroma
- Ground cinnamon sprinkle to taste
- Store-bought cinnamon rolls the heart of the recipe
For the Topping
- Icing from cinnamon rolls adds extra sweetness
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Spray a large baking dish with nonstick cooking spray.
- Open your cans of cinnamon rolls and cut each roll into quarters.
- In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
- Gently fold the quartered cinnamon rolls into the egg mixture until well-coated.
- Transfer the mixture into your prepared baking dish.
- Bake for about 25-30 minutes until the top is golden brown.
- Drizzle with icing before serving.
Notes
Optional: Top with fresh berries or a sprinkle of powdered sugar for a lovely finishing touch. Store leftovers in an airtight container for up to 3 days.