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corn casserole

Irresistible Corn Casserole: A Cozy Comfort Food Delight

This corn casserole is a creamy, cheesy delight that effortlessly complements any meal, making it a must-try comfort food.
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Prep Time 5 minutes
Cook Time 55 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Course sides
Cuisine American
Servings 8 servings
Calories 250 kcal

Equipment

  • - Large bowl
  • 9 x 13 casserole dish
  • - Oven

Ingredients
  

For the Casserole

  • 1 can creamed corn
  • 1 can whole kernel sweet corn drained well
  • 1 box Jiffy corn muffin mix
  • 1 cup sour cream
  • 1/2 cup butter melted
  • 2 cups cheddar cheese shredded

Instructions
 

How to Make Corn Casserole

  • Preheat the oven to 350°F.
  • Mix the ingredients in a large bowl.
  • Pour the mixture into a greased 9 x 13 casserole dish or a 10-inch cast iron skillet.
  • Bake uncovered for 45 minutes.
  • Top with shredded cheddar cheese and bake for an additional 10-15 minutes.
  • Let stand for 5 minutes prior to serving.

Notes

For added flavor, consider garnishing with chopped fresh herbs like parsley or adding diced jalapeños for a spicy kick. Store leftovers in an airtight container in the fridge for up to 3 days.
Keyword cheesy casserole, comfort food, corn casserole, easy recipes, holiday sides, potluck