Irresistible Corned Beef and Cabbage Recipe Crock Pot Delight
This easy corned beef and cabbage recipe crock pot creates a savory, comforting meal that’s perfect for family gatherings and cold evenings.
Equipment
- - Slow cooker
Ingredients
For the Vegetables
- 1 medium Yellow Onion Adds sweetness and flavor to the dish; can substitute with shallots.
- 4 medium Carrots Provide sweetness and vibrant color; substitute with parsnips.
- 2 stalks Celery Adds depth and aroma; omit if unavailable.
- 1 lb Baby Potatoes Contribute heartiness to the meal; substitute with any waxy potato variety.
- 1 head Green Cabbage Complements the meat and adds texture; can use Napa cabbage.
For the Meat
- 2-3 lb Corned Beef Brisket The main protein that adds rich flavor.
For Seasoning
- 2 tbsp Kosher Salt Enhances overall taste; use sea salt if preferred.
- 1 tsp Freshly Ground Black Pepper Provides seasoning and aroma; adjust quantity per taste.
- 2 tbsp Store-Bought Pickling Spice Offers a traditional spiced flavor.
- 3 sprigs Thyme Add earthy notes; substitute with dried thyme (1 tsp) if fresh is unavailable.
- 2 leaves Bay Leaves Enhance depth of flavor during cooking; must be removed before serving.
Instructions
How to Make Corned Beef and Cabbage Recipe Crock Pot
- Chop the onion, carrots, celery, and baby potatoes, and place them at the bottom of your slow cooker.
- Season the corned beef brisket generously with kosher salt, freshly ground black pepper, and store-bought pickling spice. Lay it on top of the vegetables.
- Add the thyme sprigs and bay leaves for extra depth, then fill the slow cooker with water until the meat is nearly submerged.
- Cook on low for 7-8 hours or on high for about 4.5 hours, until the beef is fork-tender.
- Incorporate the chopped cabbage into the slow cooker and cook on high for an additional 45 minutes to 1 hour until it's tender.
- Transfer the corned beef to a cutting board, slice it, and serve warm alongside the vegetables.
Notes
Optional: Garnish with fresh parsley for a pop of color. Refrigerate leftovers for up to 5 days.