Irresistible Crab Salad Recipe with Creamy Lemon Goodness
A refreshing crab salad recipe perfect for any occasion with tender crab, crunchy veggies, and a creamy lemon dressing.
Equipment
- - Mixing bowl
- Whisk
Ingredients
Dressing Ingredients
- 1 cup Mayonnaise can substitute with yogurt for a lighter option
- 2 tablespoons Lemon Juice freshly squeezed recommended
- 1 tablespoon Dijon Mustard
- 1 teaspoon Paprika
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Black Pepper
Salad Ingredients
- 1 pound Crab Meat (or Imitation Crab) check for gluten-free labeling
- 1 cup Celery finely diced
- 1 medium Shallot (or Red Onion) finely diced, or replace with green onions
- 1/4 cup Fresh Herbs (Parsley, Chives, or Dill) customize based on your preference
Instructions
Making the Salad
- In a medium bowl, whisk together mayonnaise, lemon juice, Dijon mustard, paprika, kosher salt, and black pepper until smooth and creamy.
- In a large mixing bowl, add the crab meat, finely diced celery, and shallot. Mix gently to preserve the delicate texture.
- Pour the creamy dressing over the crab mixture. Gently fold everything together until well-coated.
- Sprinkle your favorite fresh herbs over the top.
- Serve immediately or chill in the refrigerator for up to 30 minutes before serving.
Notes
For best flavor, serve fresh. Store leftovers in an airtight container in the fridge for up to 3-4 days.