Irresistible Deviled Eggs Recipe for Your Next Gathering
This Deviled Eggs Recipe is a crowd-pleaser that adds flavor and creativity to any gathering.
Equipment
- - Pot
- - Mixing bowl
- ice bath
Ingredients
For the Eggs
- 6 large Eggs Use fresh eggs for the best flavor and texture.
- 1/4 cup Mayonnaise Substitute with Greek yogurt for a healthier twist.
- 1 tablespoon Dijon Mustard For a tangy kick; yellow mustard works well too!
- to taste Salt Enhances overall flavor.
- to taste Black Pepper Freshly ground adds depth.
For the Garnish
- 1 teaspoon Paprika Sprinkle on top for color and flavor.
- 2 tablespoons Chives or Green Onions Offers fresh crunch.
- 1 tablespoon Jalapeños Finely chopped for heat.
Instructions
How to Make Deviled Eggs
- Place the eggs in a pot and cover with cold water. Bring to a boil, then cover and remove from heat. Let them sit for 12 minutes.
- Transfer the eggs to an ice bath for about 5 minutes, then peel them gently under running water.
- Cut the eggs in half lengthwise. Carefully scoop out the yolks into a mixing bowl.
- Mash the yolks with mayonnaise, Dijon mustard, salt, and pepper until creamy. Adjust seasoning to taste.
- Spoon or pipe the yolk mixture back into the egg whites, creating a dome on top.
- Sprinkle each filled egg with paprika and top with chives.
Notes
Deviled eggs are best enjoyed chilled and can be made ahead of time for convenience.