Irresistible Deviled Eggs Recipe to Elevate Any Gathering
This deviled eggs recipe promises an easy preparation with everyday ingredients, perfect for any gathering.
Equipment
- - Pot
- ice bath
- - Mixing bowl
- Piping bag
Ingredients
For the Filling
- 6 large eggs Use fresh for the best taste.
- 1/4 cup mayonnaise Replace with Greek yogurt for a lighter option.
- 1 tablespoon Dijon mustard Provides a tangy kick.
- to taste hot sauce Adjust to your palate.
- 1/2 teaspoon kosher salt Enhances all the flavors.
- 1/4 teaspoon freshly ground black pepper Offers warmth and depth.
For Garnish
- 2 tablespoons sliced chives Adds color and a fresh touch.
- to taste smoked paprika Delivers a slightly smoky flavor.
Instructions
Steps to Make Deviled Eggs
- Bring a pot of water to a rolling boil. Carefully lower in the eggs and let them cook for 12 minutes. Then, cover the pot, reduce the heat, and simmer gently.
- Once the time is up, swiftly transfer the eggs to an ice water bath to stop cooking and ease peeling.
- Gently peel the cooled eggs and slice them in half. Scoop the yolks into a bowl and mash them with mayonnaise, Dijon mustard, hot sauce, salt, and pepper until smooth.
- Use a piping bag or simply spoon the filling into the egg halves.
- Sprinkle sliced chives and smoked paprika over the top before serving.
Notes
Chill filled deviled eggs for at least 30 minutes before serving to enhance flavors. Great for gatherings and easily customizable with various ingredients.