Go Back
Greek Lemon Chicken

Irresistible Greek Lemon Chicken Thighs for Flavor Lovers

Delight in these Greek Lemon Chicken Thighs, marinated with lemon and herbs for an explosion of Mediterranean flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Marinade Time 2 hours
Total Time 3 hours
Course dinner
Cuisine Greek
Servings 4 thighs
Calories 450 kcal

Equipment

  • - Mixing bowl
  • Whisk
  • - Baking dish
  • - Oven

Ingredients
  

For the Marinade

  • 1/4 cup extra-virgin olive oil
  • 1/4 cup lemon juice fresh
  • 4 cloves garlic minced
  • 1 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • 1 tablespoon Dijon mustard
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper freshly ground

For the Chicken

  • 4 pieces bone-in chicken thighs

Instructions
 

Directions

  • In a small bowl, whisk together extra-virgin olive oil, fresh lemon juice, minced garlic, dried oregano, thyme, Dijon mustard, kosher salt, and freshly ground black pepper.
  • Place your bone-in chicken thighs into a large mixing bowl. Pour the marinade over the chicken, tossing to ensure all pieces are well coated. Cover and refrigerate for 1-2 hours.
  • Set your oven to 350°F (180°C).
  • Transfer the marinated chicken to a baking dish, pouring any remaining marinade on top. Bake for 40-45 minutes, aiming for an internal temperature of 175°F (80°C).
  • For that extra crispy skin, broil for an additional 2-3 minutes at the end.

Notes

Optional: Garnish with fresh lemon slices and parsley before serving. Store leftover chicken in an airtight container for up to 3 days.
Keyword chicken thighs, easy recipes, Greek Lemon Chicken, healthy recipes, Mediterranean, Weeknight Dinners