Irresistible Homemade Pizza Sauce Recipe for Perfect Pies
Transform your pizza experience with this homemade pizza sauce recipe that elevates flavor and quality using simple pantry staples.
Equipment
- - Medium saucepan
Ingredients
For the Sauce
- 1 28-ounce can whole tomatoes Substitute with fresh Roma tomatoes (1½ - 1¾ pounds) for a garden-fresh taste.
- 2 tablespoons olive oil Avocado oil works well for a lighter flavor.
- ¼ cup grated onions Finely minced onions can serve as an alternative.
- ½ – ¾ teaspoon dried oregano Use fresh oregano—double the amount.
- 1 teaspoon dried basil Replace with fresh basil in equal amounts for a fresher flavor.
- ¼ – ½ teaspoon red pepper flakes Adjust to your preferred level of heat.
- 3 cloves garlic Use whole cloves for a milder taste.
- 2 teaspoons sugar Feel free to omit for a sugar-free option or reduce to taste.
- 1 teaspoon kosher salt Adjust to meet dietary preferences.
Instructions
Preparation Steps
- Prep Tomatoes: Pour the whole canned tomatoes into a large bowl and crush them roughly by hand or with kitchen shears until you achieve a chunky consistency.
- Sauté Aromatics: In a medium saucepan over medium heat, add the olive oil, grated onions, oregano, basil, and red pepper flakes. Cook for about 3-4 minutes until the onions are soft and fragrant.
- Add Garlic: Once the onions become translucent, add in the pressed garlic and sauté for an additional 30 seconds.
- Simmer Sauce: Stir in the crushed tomatoes, sugar, and salt to the saucepan. Bring to a simmer, reduce heat to medium-low, and let it simmer for 30 minutes.
- Cool and Store: Let the sauce cool to room temperature before storing it in airtight containers for later use.
Notes
Serve with fresh basil leaves on top for a fragrant garnish.