Irresistible Irish Potatoes: No-Bake Candy You'll Love
These irresistible Irish Potatoes are no-bake candies made with creamy cheese, coconut, and a sprinkle of cinnamon—perfect for any festive occasion.
Equipment
- - Large bowl
- - Parchment paper
- refrigerator
Ingredients
For the Candy Mixture
- 8 oz cream cheese softened
- 4 cups powdered sugar
- 2 cups shredded coconut unsweetened
- 2 tsp cinnamon
- 1 tsp vanilla extract
For the Dusting
- 1 tsp additional cinnamon
Instructions
How to Make Irish Potatoes
- In a large bowl, cream together softened cream cheese and powdered sugar until smooth.
- Add in the shredded coconut and cinnamon, mixing until the entire batch is evenly blended.
- Use your hands to roll the mixture into small, oval-shaped balls that resemble tiny potatoes.
- Roll each candy in additional cinnamon to coat thoroughly.
- Place the finished candies on a parchment-lined tray and refrigerate for about 1 hour to firm up.
Notes
For added flair, try rolling the candies in crushed nuts or colorful sprinkles before serving.