Irresistible Irish Soda Bread Recipe Ready in Just 5 Minutes
This irish soda bread recipe is quick, easy, and requires no proofing, making it perfect for any occasion.
Equipment
- 10-inch cast iron skillet
Ingredients
For the Dough
- 4 cups All-Purpose Flour Plus an extra 1/4 cup for dusting to prevent sticking.
- 1 tablespoon Granulated Sugar Adjust to taste if aiming for a less sweet bread.
- 1 teaspoon Sea Salt Essential for enhancing overall taste.
- 1 teaspoon Baking Soda Double-check for freshness before use.
- 0.5 cup Cold Unsalted Butter Should be cut into small pieces before mixing.
- 1.5 cups Cold Lowfat Buttermilk/Kefir Substitute with regular milk plus a splash of lemon juice if buttermilk is unavailable.
- 1 large Egg Make sure it is cold before adding to mixture.
- 1 cup Raisins or Dried Cranberries Optional add-ins for sweetness and texture.
Instructions
Baking Instructions
- Preheat your oven to 375˚F. Grease a 10” cast-iron skillet with 1/2 tablespoon of butter.
- In a large bowl, whisk together the all-purpose flour, granulated sugar, sea salt, and baking soda until combined.
- Add cold, unsalted butter to the flour mixture. Cut the butter into the mixture until it resembles coarse crumbs.
- Create a well in the center of the mixture. Pour in the cold buttermilk and the large egg. Mix gently until just combined.
- On a lightly floured surface, turn out the dough. Shape it into a round loaf, being careful not to over-mix.
- Place the shaped dough into your greased skillet. Score the top deeply with a knife in a cross shape.
- Transfer to the preheated oven and bake for 50-55 minutes until done.
- Remove the bread from the oven and let it cool on a wire rack. Enjoy your fresh Irish soda bread.
Notes
Serve warm with a generous spread of Irish butter or your favorite jam for an extra touch of bliss.