Irresistible Jalapeño Popper Dip That's Perfect for Parties

This jalapeño popper dip combines creamy cheese, smoky bacon, and zesty jalapeños, making it the perfect crowd-pleaser for any gathering.

Prep Time 10

Cook Time 20

Total Time 30

Course appetizers

Cuisine American

Servings 8 servings

Calories 250 kcal

8 slices Bacon Adds a smoky, savory flavor; use turkey bacon for a lighter option.
8 oz Cream Cheese Provides a rich, creamy base; make sure it’s softened for easy mixing.
1/2 cup Mayonnaise Adds moisture and creaminess; Greek yogurt can be a healthier substitute.
1/2 cup Sour Cream Contributes tang and creaminess; can be replaced with extra Greek yogurt.
1 teaspoon Garlic Powder Enhances flavor depth with a savory hint; use fresh minced garlic for a punchier taste.
2 count Jalapeños Bring heat and flavor; remove seeds for less spice; poblano peppers can be a milder swap.
1 cup Cheddar Cheese Melts beautifully and adds sharp flavor; feel free to mix different cheeses for variety.
1 cup Monterey Jack Cheese Offers creaminess and a mild taste; add Pepper Jack for an extra kick.
1 teaspoon Kosher Salt Balances flavors; regular salt can work too, but use it sparingly.
1/2 teaspoon Black Pepper Adds a hint of spice; freshly cracked is ideal for enhanced flavor.

1 cup Additional Cheese Provide extra melty goodness; top with a sprinkle of your favorite blend.
1 count Chopped Jalapeños For added heat and garnish; scatter on top right before baking.
2 slices Chopped Bacon For extra crispiness and a delectable crunch; use the remainder of the cooked bacon.

In a large nonstick skillet over medium heat, cook the bacon until crispy. This should take about 5-7 minutes. Remove it and drain on paper towels, then chop into small pieces.
In a large bowl, combine softened cream cheese, mayonnaise, sour cream, garlic powder, most of the bacon, diced jalapeños, and a majority of the cheeses. Season with kosher salt and freshly cracked black pepper to taste. Mix until well blended.
Transfer the mixture to an oven-proof skillet or a suitable baking dish. Sprinkle the remaining cheese, bacon, and a few slices of jalapeño on top for extra flair and flavor.
Preheat your oven to 350°F (175°C). Bake for 15-20 minutes until golden and bubbly. For an extra crispy topping, broil for an additional 3 minutes at the end.
Once out of the oven, let it cool for a minute. Pair with tortilla chips, baguette slices, or fresh veggie sticks. Enjoy every cheesy, crispy bite!

Optional: Garnish with fresh chopped cilantro for an added burst of flavor. Exact quantities are listed in the recipe card below.

Keyword bacon dip, cheesy dip, Game Day Dip, jalapeno popper dip, party food