Irresistible Overnight French Toast Casserole for Easy Mornings
Try this Overnight French Toast Casserole, a make-ahead breakfast that transforms ordinary mornings into a decadent experience.
Equipment
- - Baking dish
- - Mixing bowl
- Whisk
Ingredients
For the Casserole
- 1 lb Challah, sliced 1" thick Substitute with brioche for extra indulgence.
- 8 pcs Large Eggs Essential for binding the custard.
- ½ cup Light Brown Sugar Can use granulated sugar if needed.
- 1 cup Heavy Cream Substitute with coconut cream for dairy-free.
- 1 cup Whole Milk Almond milk works for a dairy-free option.
- 1 tsp Vanilla Extract Can replace with vanilla bean.
- ½ tsp Ground Cinnamon Try nutmeg for a different twist.
- ½ tsp Kosher Salt Important for a well-rounded flavor.
- ¼ tsp Freshly Grated Nutmeg Optional if you don’t have any.
For the Topping
- 1 cup Butter, softened Can be replaced with oil for dairy-free.
- 1 cup Raw Pecans, chopped Substitute with walnuts if preferred.
For Serving
- Fresh Fruit and Maple Syrup Feel free to get creative with toppings!
Instructions
How to Make Overnight French Toast Casserole
- Slice the challah into 1-inch thick pieces and let it dry out lightly.
- In a large bowl, whisk together the eggs, light brown sugar, heavy cream, whole milk, vanilla extract, ground cinnamon, kosher salt, and freshly grated nutmeg until combined.
- Layer the bread in a greased baking dish and pour the custard mixture over the bread.
- Cover the dish tightly and refrigerate overnight.
- The next morning, mix together the softened butter, brown sugar, chopped pecans, cinnamon, nutmeg, and salt.
- Preheat your oven to 350°F (175°C) and bake the casserole uncovered for about 45 minutes to 1 hour.
- Let it cool for a few minutes before slicing. Serve warm with fresh fruit and a drizzle of maple syrup.
Notes
Optional: Top with whipped cream for an extra indulgent touch.