Irresistible Peanut Butter Blossom Cookies You'll Love to Bake
Delightful Peanut Butter Blossom Cookies featuring a chewy texture and chocolatey topping, perfect for holiday baking.
Equipment
- - Mixing bowl
- - Baking sheet
- - Parchment paper
- - Wire rack
Ingredients
For the Cookie Dough
- 2 cups All Purpose Flour Can substitute with gluten-free flour.
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Kosher Salt Regular table salt can be used.
- 1 cup Butter (softened)
- 1 cup Granulated Sugar
- 1 cup Brown Sugar Can be swapped for more granulated sugar.
- 1 large Egg
- 1 cup Smooth Peanut Butter All-natural may alter texture.
- 1 teaspoon Pure Vanilla Extract
For Coating and Topping
- 1/4 cup Granulated Sugar or Sanding Sugar For rolling dough balls.
- 24 pieces Hershey's Kiss Chocolates Iconic topping for cookies.
Instructions
How to Make Peanut Butter Blossom Cookies
- Preheat your oven to 375°F (190°C).
- Whisk together the flour, baking powder, baking soda, and salt in a mixing bowl.
- Beat the softened butter until creamy, then mix in the granulated and brown sugars.
- Add in the egg, peanut butter, and vanilla extract; beat until smooth.
- Gradually mix in the dry ingredients until just combined.
- Scoop and roll dough into 1.5-2 tablespoon-sized balls; coat them gently in sugar.
- Bake for 8-10 minutes or until lightly golden around the edges.
- Press a Hershey’s Kiss into the center of each warm cookie immediately after baking.
- Cool completely on a wire rack before serving.
Notes
These cookies are perfect for holiday gatherings and can be customized easily.