Irresistible Red Velvet Cheesecake Bites You Must Try!
These Red Velvet Cheesecake Bites are decadent, visually stunning, and easy to make, perfect for impressing family and friends.
Equipment
- - Mixing bowl
- - Baking sheet
- - Parchment paper
Ingredients
Red Velvet Cheesecake Bites Ingredients
- 1 box Red Velvet Cake Mix Use a box mix for convenience.
- 2 8-oz. blocks Cream Cheese Softened to avoid lumps.
- 3/4 cup Confectioners' Sugar For sweetness and smooth texture.
- 2 Tbsp. Heavy Cream Can substitute with half-and-half.
- 1 tsp. Pure Vanilla Extract Enhances flavor.
- Optional Coating (Crushed Nuts/Sprinkles/Chocolate Shavings) For added texture and fun!
Instructions
How to Make Red Velvet Cheesecake Bites
- Prepare Cake Mix: Follow the instructions on your red velvet cake mix package. Bake until done and let it cool completely.
- Crumble Cake: Once cool, crumble the cake into fine pieces in a large mixing bowl.
- Make Cheesecake Filling: Beat softened cream cheese with confectioners' sugar, heavy cream, and vanilla extract until smooth.
- Combine: Mix the cheesecake filling with the crumbled red velvet cake until well incorporated.
- Form Balls: Shape the mixture into small bite-sized balls (about one inch) and place them on a baking sheet lined with parchment paper.
- Chill: Refrigerate the baking sheet for at least 2 hours to firm up the bites.
Notes
Optional: Roll the bites in crushed nuts or sprinkles for added flavor and texture.