Irresistible Slow Cooker Chili Meatballs for Easy Weeknight Wins
Delicious Slow Cooker Chili Meatballs bring warmth and flavor to your weeknight dinners.
Equipment
- - Slow cooker
Ingredients
For the Meatballs
- 1 pound Ground Turkey Can swap for ground chicken or beef if desired.
- 1 teaspoon Onion Powder Adds depth; freshly ground offers a perfect flavor profile.
- 1 teaspoon Garlic Powder Elevates the savory notes in the meatballs wonderfully.
For the Sauce
- 1 can (15 oz) Diced Tomatoes San Marzano varieties bring out the best flavor.
- 1 cup Tomato Sauce Enhances texture and brings the sauce together.
For Texture
- 1 can (15 oz) Black Beans Rinse and drain for best results.
- 1 cup Frozen Corn Adds sweetness and color; no need to thaw!
- 1 cup Mushrooms Introduces umami richness.
For Flavor
- 2 tablespoons Chili Powder Adjust according to your taste.
- 1 teaspoon Ground Cumin Essential for that authentic chili flavor.
- to taste Salt Basic seasoning.
- to taste Black Pepper Basic seasoning.
Instructions
Steps
- In a bowl, gently combine ground turkey with garlic powder, onion powder, salt, and pepper. Shape into 20-24 walnut-sized meatballs.
- While forming the meatballs, dice the onion and slice the mushrooms.
- In a separate bowl, mix any remaining garlic powder, onion powder, chili powder, and ground cumin.
- Place the meatballs in the slow cooker in a single layer.
- Top the meatballs with diced tomatoes, tomato sauce, diced onions, sliced mushrooms, black beans, and frozen corn.
- Evenly sprinkle the spice mixture over the ingredients and stir gently.
- Cover and cook on high for 2-3 hours or low for 3-4 hours.
- Before serving, taste the chili and adjust seasoning as needed.
Notes
Optional: Garnish with fresh cilantro or sprinkle of cheese before serving.