Irresistible Slow Cooker Peach Cobbler for Effortless Delight
This Slow Cooker Peach Cobbler is a warm, comforting dessert featuring juicy peaches and a buttery topping, perfect for summer gatherings.
Equipment
- - Slow cooker
Ingredients
For the Cobbler Base
- 4-5 cups Fresh Peaches peeled and sliced
- 1 1/4 cups Granulated Sugar divided
- 1 cup White Whole Wheat Flour
- 1/2 cup All-Purpose Flour
- 1 teaspoon Baking Powder preferably aluminum-free
- 1/2 teaspoon Baking Soda
- 1 teaspoon Kosher Salt
For the Topping
- 1/2 cup Unsalted Butter sliced thinly
Serving Suggestions
- 1 scoop Ice Cream or Cream for serving
Instructions
How to Make Slow Cooker Peach Cobbler
- Peel and slice enough ripe peaches to fill about 4-5 cups; layer them evenly in the bottom of your slow cooker.
- In a separate bowl, whisk together 1¼ cups granulated sugar, 1 cup white whole wheat flour, ½ cup all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and a pinch of kosher salt until well combined.
- Evenly sprinkle the dry mixture over the sliced peaches, ensuring every piece is covered for a delightful sweetness throughout.
- Scatter thin slices of unsalted butter generously over the top of the dry mixture to create a beautifully rich topping as it bakes.
- Cover with a kitchen towel and then place the lid on the crock pot; this helps absorb moisture, ensuring a crispy topping.
- Set to high and cook for 2-3 hours or on low for about 4 hours, until the peaches are tender and the topping is lightly golden.
- Spoon out warm servings and top them with a scoop of vanilla ice cream or a splash of heavy cream for an indulgent finish.
Notes
Serve warm for the best experience, ideally topped with ice cream for a classic twist.