Irresistible Soul Food Potato Salad with a Twist
This Soul Food Potato Salad is a nostalgic dish featuring creamy potatoes, zesty mustard, and sweet relish, perfect for gatherings.
Equipment
- - Large pot
- - Large bowl
- small bowl
Ingredients
For the Salad
- 4 large white potatoes peeled and cubed
- 3 hard boiled eggs
- 4 cups vegetable broth for cooking potatoes
For the Dressing
- 3/4 cup mayonnaise foundation for creaminess
- 2 tablespoons yellow mustard for tanginess
- 1/2 cup sweet relish adds sweetness and crunch
- 1/2 cup white onions finely chopped
- 1/2 teaspoon garlic powder for flavor
- 1/2 teaspoon paprika adds smoky warmth
- salt to taste
- ground black pepper to taste
For Garnish
- chives optional garnish
Instructions
Preparation Steps
- Wash, peel, and cube the potatoes. Place them in a bowl of cool water to prevent browning.
- Combine cubed potatoes and vegetable broth in a pot. Bring to a boil, then simmer until tender, about 15 to 20 minutes.
- Drain the potatoes and let cool for 20 to 25 minutes. Alternatively, chill in the fridge.
- Boil and peel the eggs, then dice them into a large bowl.
- In a small bowl, mix mayonnaise, mustard, relish, onions, garlic powder, paprika, salt, and pepper. Chill in the fridge.
- Fold the cooled potatoes and diced eggs together, then mix in the dressing until combined. Adjust seasonings if needed.
- Transfer the salad to a serving dish. Garnish with paprika and chives. Serve immediately or chill until ready.
Notes
Choose fresh, high-quality ingredients for the best flavor. Let the potatoes cool completely to maintain creaminess. Adjust seasoning to your taste. Serve fresh for optimal flavor.