Irresistible Southern Squash Casserole: A Comfort Food Delight
This southern squash casserole is a comforting blend of squash, onions, and cheddar cheese, perfect for family gatherings and potlucks.
Equipment
- medium skillet
- - Large bowl
- - 9x13-inch casserole dish
Ingredients
For the Casserole
- 2 tablespoons Butter to sauté squash and onions
- 4 cups Yellow Squash sliced
- 1 medium Onion chopped
- 2 large Eggs
- 1 cup Cheddar Cheese grated
- 1 cup Milk
- 1/4 teaspoon Cayenne Pepper optional
- 1/2 teaspoon Kosher Salt
- 1/2 teaspoon Ground Black Pepper
For the Topping
- 1 sleeve Ritz Crackers crushed
Instructions
Cooking Process
- Preheat your oven to 350°F.
- Melt 2 tablespoons of butter in a medium skillet over medium-low heat. Add in the sliced squash and chopped onions, cooking them until they are tender and fragrant, about 5-7 minutes.
- Whisk together the eggs in a large bowl until light and fluffy. Then, mix in the cheese and milk until fully combined.
- Combine the cooked squash and onions with the egg mixture, stirring well.
- Melt the remaining 2 tablespoons of butter in the same skillet and pour it into the mixture. Add the optional cayenne pepper, salt, and pepper, and mix thoroughly.
- Prepare a 9x13-inch casserole dish by spraying it with cooking spray. Pour the squash casserole mixture into the dish evenly, then sprinkle the crushed Ritz crackers on top.
- Bake in the preheated oven for 45 minutes, or until the topping is lightly browned.
- Cool for about 3 minutes before serving.
Notes
Garnish with fresh herbs for a pop of color and flavor!