Irresistible Strawberry Jello Poke Cake That Steals the Show
Discover this delightful and refreshing strawberry jello poke cake, perfect for summer barbecues and birthday parties.
Equipment
- - 9×13-inch baking pan
- Medium bowl
- - Wooden spoon
Ingredients
For the Cake
- 1 box white cake mix use according to package instructions
- x eggs use the amount indicated on the cake mix package
- x cup oil use the amount indicated on the cake mix package
- x cup water use the amount indicated on the cake mix package
For the Jello
- 1 box strawberry jello mix
- 1 cup boiling water
For the Topping
- 8 ounces Cool whip thawed
- 1 cup sliced strawberries for garnish
Instructions
How to Make Strawberry Jello Poke Cake
- Prepare the Cake: Start by mixing the white cake mix according to the package instructions. Bake in a 9x13 inch baking pan until golden brown. Once done, let the cake cool for about 30 minutes.
- Poke Holes: Using the back of a wooden spoon, gently poke holes all over the top of the cooled cake.
- Make the Jello: In a medium bowl, blend the strawberry jello mix with 1 cup of boiling water, stirring until completely dissolved.
- Pour the Jello: Carefully pour the jello mixture evenly over the top of the cake, ensuring it seeps into the holes. Cover and refrigerate for at least 4 hours.
- Add the Topping: Spread the thawed cool whip over the cake and serve with fresh sliced strawberries.
Notes
Optional: Drizzle with chocolate syrup for a decadent twist! Store leftovers in an airtight container in the fridge for up to 3 days.