Irresistible Strawberry Shortcake Recipe for Summer Bliss
This Strawberry Shortcake Recipe features tender cake layered with fresh strawberries and whipped cream, perfect for summer gatherings.
Equipment
- 8-inch round cake pan
- - Mixing bowl
- stand mixer
- Pastry Cutter
Ingredients
For the Cake
- 2 cups all-purpose flour Ensure proper spooning and leveling for accuracy.
- 2 teaspoons baking powder Check freshness for best results.
- 1 teaspoon salt Enhances flavor; do not skip.
- 1 cup granulated sugar Can be adjusted to taste.
- 1 tablespoon vanilla extract Use pure extract for the best aroma.
- 1/2 cup unsalted butter (cold) Should be cold for optimal texture.
- 1 cup milk Whole milk is recommended.
- 1 tablespoon demerara sugar (optional) For topping, adds crunch.
For the Topping
- 2 cups heavy whipping cream Use cold for better volume.
- 1 tablespoon vanilla extract Adds flavor to the whipped cream.
- 2 cups fresh strawberries Use ripe strawberries for best flavor.
- 1 tablespoon granulated sugar (for strawberries) Adjust based on berry sweetness.
Instructions
Preparation
- Preheat the oven to 350°F. Prepare an 8-inch round pan by lining it with parchment paper and greasing the sides.
- Combine the dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until well mixed.
- Cut in the cold butter: Use a pastry cutter or your fingertips to mix the cold, cubed butter into the dry ingredients until the mixture resembles coarse crumbs.
- Mix the wet ingredients: Create a well in the center of the mixture, then pour in the milk and vanilla extract. Stir gently until just combined.
- Pour the batter into your prepared pan. Smooth the top with a spatula and sprinkle demerara sugar if desired.
- Bake for 35 minutes or until a knife inserted in the center comes out mostly clean. Allow the cake to cool in the pan for 15 minutes.
- Whip the cream: In a stand mixer, beat the heavy whipping cream on medium speed until soft peaks form, then add the vanilla extract.
- Prepare the strawberries: Mix the sliced strawberries with granulated sugar in a bowl and let them sit for a few minutes.
- Assemble the cake: Once the cake has cooled completely, spread the whipped cream over the top and layer with the sweetened strawberries just before serving.
Notes
For best results, assemble your Strawberry Shortcake immediately before serving to keep the whipped cream fresh and avoid sogginess.