Irresistible Sweet Potato Casserole with Marshmallows Delight
Enjoy the comforting taste of sweet potato casserole with marshmallows, perfect for gatherings and celebrations.
Equipment
- - Large pot
- - Baking dish
- - Mixing bowl
- masher or fork
- - Rubber spatula
- - Oven
Ingredients
For the Sweet Potato Mixture
- 5 large sweet potatoes peeled and cubed
- 4 large eggs
- 1/2 cup unsalted butter melted
- 1 cup whole milk
- 1/2 cup dark brown sugar (107 g.)
- 2 tsp pure vanilla extract
- 1 tsp kosher salt
For the Topping
- 1 cup dark brown sugar (213 g.)
- 1/2 cup all-purpose flour (60 g.)
- 4 Tbsp unsalted butter melted
- 1 cup pecans coarsely chopped
- 2 1/2 cups mini marshmallows
Instructions
How to Make Sweet Potato Casserole
- Prepare the Potatoes: Preheat your oven to 350°F. Place the cubed sweet potatoes in a large pot, cover with water, and bring to a boil. Simmer until tender, about 15 to 20 minutes.
- Cool and Mash: Drain the potatoes, return to pot, and mash until smooth.
- Combine Ingredients: Add eggs, melted butter, milk, brown sugar, vanilla, and salt. Mix well and transfer to a baking dish.
- Make the Topping: Mix brown sugar, flour, and melted butter until clumps form. Fold in pecans and spread over sweet potato layer. Top with marshmallows.
- Bake: Bake until warmed through and marshmallows are golden brown, about 25 minutes.
Notes
Optional: Sprinkle additional pecans on top before baking for extra crunch. Customize topping with spices like cinnamon or nutmeg for added flavor.