Irresistible Tiramisu Recipe: Your Easy No-Bake Dessert Delight
This easy tiramisu recipe combines coffee and cream for a delightful no-bake dessert that's perfect for any occasion.
Equipment
- - 9×9-inch baking dish
- - Mixing bowls
- Whisk
Ingredients
For the Mascarpone Mixture
- 16 oz Mascarpone cheese Ensure it's at room temperature.
- 1 tsp Vanilla extract Use pure vanilla for best results.
- 1 cup Heavy whipping cream Can substitute with a dairy-free alternative.
- 1/2 cup Granulated sugar Adjust based on desired sweetness.
For the Coffee Layer
- 1 cup Espresso Use freshly brewed and slightly cooled.
- 2 tbsp Dark rum or liqueur Optional; Amaretto is a great choice.
For the Base
- 24 pieces Savoiardi ladyfingers Use dry ones.
For the Finishing Touch
- 2 tbsp Cocoa powder High-quality Dutch cocoa enhances flavor.
Instructions
How to Make Tiramisu
- In a bowl, blend the mascarpone cheese and vanilla extract until smooth and creamy.
- In a separate bowl, beat the heavy whipping cream and granulated sugar for about 5-8 minutes until soft peaks form.
- Carefully fold the whipped cream into the mascarpone mixture until just combined.
- In another bowl, mix the freshly brewed espresso with the dark rum or liqueur.
- Dip half the ladyfingers quickly into the espresso mixture and arrange them in the bottom of a baking dish.
- Spread half of the mascarpone cream mixture evenly over the ladyfingers.
- Repeat the process with the remaining ladyfingers and mascarpone cream.
- Cover the dish and refrigerate for at least 8 hours, preferably overnight.
- Before serving, dust the top with cocoa powder and slice to serve.
Notes
For extra elegance, garnish with chocolate shavings or fresh berries.