Irresistible Tomato Pie That Will Transform Your Dinner Tonight
This delightful tomato pie features juicy roma tomatoes, fresh basil, and creamy cheeses—a must-try for any meal.
Equipment
- - Oven
- - Mixing bowl
- - Colander
- - Measuring cups
- - Measuring spoons
- - Pie dish
Ingredients
For the Filling
- 5 pieces roma tomatoes peeled and sliced
- 10 leaves fresh basil chopped
- 1/2 cup green onion chopped
For the Crust
- 1 9-inch pre-baked pie crust saves time
For the Cheese Mixture
- 1 cup shredded mozzarella cheese adds gooey texture
- 1 cup freshly shredded cheddar cheese for rich flavor
- 3/4 cup mayonnaise brings creaminess
- 2 Tablespoons freshly grated parmesan cheese for topping
Seasoning
- salt to taste
- freshly ground black pepper to taste
Instructions
Preparation Steps
- Preheat your oven to 350 degrees F (175 degrees C).
- Place sliced roma tomatoes in a colander, sprinkle with salt, and let rest for 10 minutes.
- Gently pat dry the tomatoes with a paper towel.
- Layer tomato slices, chopped basil, and green onions in the pre-baked pie shell. Season with salt and pepper.
- Mix shredded mozzarella, shredded cheddar, and mayonnaise until well blended.
- Spread the cheese and mayo mixture over the layered tomatoes, and sprinkle parmesan on top.
- Bake for 30 minutes until top is lightly browned and bubbly. Let rest for 15 minutes before slicing.
Optional Garnish
- Garnish with additional fresh basil leaves before serving.
Notes
This tomato pie can be served warm or at room temperature. It's versatile and perfect for gatherings.