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zucchini bread

Irresistible Zucchini Bread: A Family Favorite Recipe

This irresistible zucchini bread is a sweet, spiced delight perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Course Baking
Cuisine American
Servings 12 slices
Calories 180 kcal

Equipment

  • loaf pans
  • - Mixing bowl
  • food processor

Ingredients
  

For the Batter

  • 2 medium Eggs
  • 1 cup Sugar coconut sugar is a healthier alternative
  • 1/2 cup Oil (Canola or Vegetable) applesauce can be used for a low-fat substitute
  • 2 cups Fresh Zucchini (grated, liquid drained) larger zucchinis yield more
  • 1 teaspoon Vanilla Extract almond extract gives a nuttier twist if preferred
  • 2 cups Flour all-purpose flour or gluten-free flour works
  • 1 teaspoon Cinnamon
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 cup Chopped Walnuts (optional) omit if nuts aren’t your thing

Instructions
 

Steps

  • Preheat your oven to 375°F (190°C) and generously grease 2-3 loaf pans.
  • Mix all ingredients in a large bowl until fully blended; take care not to overmix.
  • Divide the batter evenly among your prepared pans.
  • Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool the bread slightly in the pans before transferring to a wire rack.

Notes

Serve warm with butter or cream cheese for an indulgent touch. Store in an airtight container for optimal freshness.
Keyword baking, comfort food, easy recipes, family recipe, sweets, zucchini bread